Menu Management Services


OSC’s 40 years of experience in printed menu management gives us unique insight into the needs of an airline’s Inflight department. Our all-inclusive service offering accounts for every aspect of a menu program from culinary copywriting to distribution. And our in-house team of experts is well-versed in menu terminology so that you can focus your time elsewhere.

Our dedicated account teams can access your caterer portals to copywrite from raw food specifications, calculate print quantities and all logistics from your unedited flight data and manage design and layout requirements. All with minimal client direction or involvement.

Although OSC can manage your program from the gathering of raw food specs through to printing and distribution, we offer an à la carte alternative—you can choose only the services you want. In addition, we offer an à la carte logistics support package, from quantity planning to packing and shipping.

We are here to meet YOUR needs.

From beginning to end, our value-added services include:

Dedicated Account Teams – a single point of contact will learn your product inside and out

Foreign Language Managers – a team of specialists will honor your preferences for translation, nuance and wording

Desktop Publishers – dedicated staff will manage your layouts, update your files and ensure that your instructions are carried out

Designers – art director will create new designs from scratch or work with your Branding Department to implement your ideas

Programmers – technical experts will develop and tailor new software systems to your changing needs. OSC supplies Flight Attendant Reference Sheets and Wine GuidesElectronic SeatbacksEMMIS (our proprietary Electronic Menu Management Information System)

Production – skilled professionals will see your project from pre-press through printing, binding and finishing to packing and worldwide distribution